Avocado, Tuna and Tomatoes

By HeatherS

Ingredients

• 1 can (6-1/2 ounces/184 g) of your favourite tuna
• 2 avocados, halved, pitted, scooped, and chopped
• The zest and juice of 1 lemon
• A thinly sliced green onion
• A splash of your very best olive oil
• A handful of cherry tomatoes, halved
• A handful of chopped fresh parsley
• A pinch or two of salt and lots of freshly ground pepper

Details

Servings 2

Preparation

Step 1

Toss the tuna—juices and all—into a bowl and flake apart with a fork. Add everything else and toss gently until combined. Taste and adjust seasoning as needed. Serve and share!