4.5/5
(2 Votes)
Ingredients
- 2 cups fresh pumpkin seeds
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Worcestershire sauce
Preparation
Step 1
In a small bowl, combine all ingredients; transfer to an ungreased
15-in. x 10-in. x 1-in. baking pan.
Bake at 250° for 45-50 minutes or until lightly browned and dry,
stirring occasionally. Cool completely. Store in an airtight
container. Yield: 2 cups.