Pie Crust Never Fail (TP)

By Paisan

Ingredients

• 4 cups flour
• 1 3/4 cups shortening
• 1 T sugar
• 2 t salt
• 1 T vinegar
• 1 egg
• 1/2 cup water

Preparation

Step 1

Ingredients



1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.