Tasty Spicy Rice Pilaf

By Beefman-2

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1 roasted red pepper, diced
• 6 mushrooms, chopped
• 6 cloves garlic, minced
• 2 cups white rice
• 3 cups chicken stock
• 2 teaspoons red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.