Rio Grande Pot Roast ( Crock Pot)
By L84supper
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Ingredients
- 1 1/2 cups thick & chunky salsa
- 1 cup beer or water
- 6-0 z. can tomato paste
- 1 pkt. taco seasoning
- 3 # boneless beef roast, bottom round
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tblsp peanut butter
- 1/3 cup chopped cilantro
Details
Preparation
Step 1
Put salsa, beer, tomato paste & taco seasoning in a 5-qt., or larger slow cooker. Stir to mix. Rub beef with salt & pepper; add to cooker and spoon some of the mixture over it.
Cover & cook on low 8-10 hours, until beef is very tender. Remove to a cutting board. Stir peanut butter & cilantro into sauce. Slice meat and serve with sauce.
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