Salt to taste
1. Combine all rub ingredients. 2. Liberally coat two pork tenderloins then cover with plastic and allow resting for 2 hours. 3. In the meantime prepare Romesco Sauce by placing ingredients into food processor- pulsing until well combined, transfer to bowl and let set in cooler. 4. Pre-heat the oven to 375’F after pork has rested for 2 hours. 5. Heat a sauté pan on medium high heat. Season tenderloin with salt, add olive oil to hot pan and sear pork loin on two sides. 6. Transfer to a small roasting pan then repeat searing steps on the second loin. 7. Place seared pork in oven for about 10 minutes until pork is just done about 140’F internal temperature. 8. Allow meat to rest for 5 minutes, slice thin and serve with Romesco Sauce.