Frozen Toblerone Mousse Squares

Frozen Toblerone Mousse Squares
Frozen Toblerone Mousse Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup oreo baking crumbs

  • 1/4

    cup butter, melted

  • 2

    bars (100g) each tolberone swiss milk chocolate, divided

  • 2

    tubs (250g) each philadelphia cream cheese spread

  • 1

    can (300 ml) sweetened condensed milk

  • 1

    cup thawed Cool Whip whipped topping

Directions

Mix crumbs and butter, press onto bottom of plastic wrap-lined 9 inch square pan. Microwave 1 1/2 tolberone bars on medium 1 min. or until melted. Beat cream cheese spread in largel bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip. Spoon over crust, cover. Freeze 6 hours. Chop remaining 1/2 chocolate bar sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

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