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Frozen Toblerone Mousse Squares


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Frozen Toblerone Mousse Squares 0 Picture


  • 1 cup oreo baking crumbs
  • 1/4 cup butter, melted
  • 2 bars (100g) each tolberone swiss milk chocolate, divided
  • 2 tubs (250g) each philadelphia cream cheese spread
  • 1 can (300 ml) sweetened condensed milk
  • 1 cup thawed Cool Whip whipped topping



Step 1

Mix crumbs and butter, press onto bottom of plastic wrap-lined 9 inch square pan.

Microwave 1 1/2 tolberone bars on medium 1 min. or until melted. Beat cream cheese spread in largel bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip. Spoon over crust, cover.

Freeze 6 hours. Chop remaining 1/2 chocolate bar sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.


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