- 10
4/5
(1 Votes)
Ingredients
- 1 large box sugar-free instant chocolate pudding mix
- 2 cups heavy cream
- 1 cup nonfat milk
- 2 frozen bananas (mostly thawed)
- 1/2 cup Splenda granulated sweetener
Preparation
Step 1
Put all ingredients into a blender and blend until smooth. Pour into molds and freeze at least 4 hours.