Cheese-filled Rolls

Cheese-filled Rolls
Cheese-filled Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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25

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients and directions for this recipe

  • 8

    oz Cream cheese, softened

  • 1/4

    c Sugar

  • 3

    tb Flour

  • 1

    Egg yolk

  • 1/2

    ts Grated lemon peel

  • 1

    tb Lemon juice

  • 1/2

    Sweet Roll dough (below)

  • 1/2

    c Jam

  • 1/4

    c Chopped nuts

  • SWEET ROLL DOUGH-

  • 1

    pk Active dry yeast

  • 1/2

    c Warm water (105-115 deg.)

  • 1/2

    c Lukewarm milk (scalded then cooled)

  • 1/3

    c Sugar

  • 1/3

    c Margarine or butter, soft

  • 1

    ts Salt

  • 1

    Egg

  • 3 1/2 To 4

    cups all-purpose flour

Directions

Beat cream cheese and sugar until light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15-inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture into center of each square. Bring 2 diagonally opposite corners to center of each square, overlapping slightly; pinch. Let rise until double, about 40 minutes. Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts. 25 rolls. Sweet Roll Dough: Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough, shape, let rise and bake as desired.

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