Cheesy Chicken Italiano
By amberwherley
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 3 cups rotini pasta
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 jar (14 oz.) spaghetti sauce
- 6 oz. VELVEETA®, cut into 1/2-inch cubes
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from kraft.com
Preparation
Step 1
COOK pasta as directed on package.
MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.
DRAIN pasta; top with chicken and sauce.
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