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Cheesy Chicken Italiano

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Rate this recipe 4.5/5 (2 Votes)
Cheesy Chicken Italiano 0 Picture

Ingredients

  • 3 cups rotini pasta
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 jar (14 oz.) spaghetti sauce
  • 6 oz. VELVEETA®, cut into 1/2-inch cubes

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from kraft.com

Preparation

Step 1


COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.

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