4/5
(1 Votes)
Ingredients
- 3/4 tsp salt
- 2 C flour
- 3/4 C Crisco (or one bar)
- 1/3 C cold water
Preparation
Step 1
1. Mix all together
2. Add more flour (uo to 1/2c more) if needed.
3. Cut in 1/2.
4. Chill while making filling