Sweet Chili Pork Lettuce Wraps

By HeatherS

Ingredients

• 1 pork tenderloin, trimmed, thinly sliced crosswise
• 1 tsp. baking soda
• 1 tsp. soya sauce
• 1 tbsp. begatable oil, divided
• 1 tsp. freshly minced ginger
• 8 oz. mushrooms, sliced
• 2 cups sliced red peppers
• 4 green onions, thinly sliced
• 1/4 cup sweet chilli dipping sauce
• 1/4 cup water
• 1 large head Boston or iceberg lettuce
• 1/4 cup seasoned dry roasted peanuts, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a bowl, combine pork, baking soda and soya sauce. Set aside to marinate, 5 min.

In a large non-stick skillet, heat 1 tsp (5 ml) oil over medium-high heat. Cook pork until browned, about 3 min. Transfer to a plate. Add remaining oil to the skillet and cook ginger, mushrooms and red pepper until softened, about 3 min. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring, until pork is cooked through, about 4 min.

Spoon pork mixture onto lettuce leaves, sprinkle with peanuts (if using). Roll up and enjoy with a side of rice or substitute flour tortillas for lettuce wraps, if desired.