erins apple pie
By Errrr
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 tbsp flour
- 1 tbsp cornstarch
- 1 egg yolk
- 1 tbsp heavy cream
- 6 cups (about 6 apples) thinly sliced:mcintosh, granny smith, red delish
- 2 tbsp lemon juice
- 3/4 cup sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 c unsalted butter to dot
- 1 deep dish frozen pie crust
- 1 box pillsbury pie crusts
Details
Preparation
Step 1
preheat oven to 400. whisk egg yolk and cream in a small bowl; set egg wash aside. put apples, lemon juice, sugar, flour, cornstarch, cinnamon, nutmeg and salt in large bowl; toss to combine. fill pie shell with apple mixture and dot with butter. lightly brush edge of pie with a wet pastry brush. place second crust on top of pie. trim edges flush with rim; press to seal. crimp edges as desired. make four 1/2-inch slits in center of pie. brush top with egg wash; sprinkle with sanding sugar. place on a baking sheet. bake until crust begins to turn golden brown, about 20 minutes. reduce oven temp to 350. bake until crust is golden brown and juices and bubbling, about 35-40 minutes.
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