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erins apple pie

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Ingredients

  • 3 tbsp flour
  • 1 tbsp cornstarch
  • 1 egg yolk
  • 1 tbsp heavy cream
  • 6 cups (about 6 apples) thinly sliced:mcintosh, granny smith, red delish
  • 2 tbsp lemon juice
  • 3/4 cup sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 c unsalted butter to dot
  • 1 deep dish frozen pie crust
  • 1 box pillsbury pie crusts

Details

Preparation

Step 1

preheat oven to 400. whisk egg yolk and cream in a small bowl; set egg wash aside. put apples, lemon juice, sugar, flour, cornstarch, cinnamon, nutmeg and salt in large bowl; toss to combine. fill pie shell with apple mixture and dot with butter. lightly brush edge of pie with a wet pastry brush. place second crust on top of pie. trim edges flush with rim; press to seal. crimp edges as desired. make four 1/2-inch slits in center of pie. brush top with egg wash; sprinkle with sanding sugar. place on a baking sheet. bake until crust begins to turn golden brown, about 20 minutes. reduce oven temp to 350. bake until crust is golden brown and juices and bubbling, about 35-40 minutes.

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