erins apple pie

erins apple pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tbsp flour

  • 1

    tbsp cornstarch

  • 1

    egg yolk

  • 1

    tbsp heavy cream

  • 6

    cups (about 6 apples) thinly sliced:mcintosh, granny smith, red delish

  • 2

    tbsp lemon juice

  • ¾

    cup sugar

  • ¾

    tsp cinnamon

  • ¼

    tsp salt

  • ¼

    tsp nutmeg

  • ¼

    c unsalted butter to dot

  • 1

    deep dish frozen pie crust

  • 1

    box pillsbury pie crusts

Directions

preheat oven to 400. whisk egg yolk and cream in a small bowl; set egg wash aside. put apples, lemon juice, sugar, flour, cornstarch, cinnamon, nutmeg and salt in large bowl; toss to combine. fill pie shell with apple mixture and dot with butter. lightly brush edge of pie with a wet pastry brush. place second crust on top of pie. trim edges flush with rim; press to seal. crimp edges as desired. make four 1/2-inch slits in center of pie. brush top with egg wash; sprinkle with sanding sugar. place on a baking sheet. bake until crust begins to turn golden brown, about 20 minutes. reduce oven temp to 350. bake until crust is golden brown and juices and bubbling, about 35-40 minutes.


Nutrition

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