Apple Crisp (TOH)

By á-4326

Ingredients

• 1 cup flour
• 3/4 cup rolled oats
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup butter, softened
• 4 cups chopped peeled apples
• 1 cup sugar
• 2 tbsp cornstarch
• 1 cup water
• 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

In a large bowl, combine first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2 1/2 qt. baking dish or 9 inch baking pan. Cover with apples. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil, cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake @ 350 for about 1 hour or until apples are tender. Serve warm with ice cream.