Hot Caramel Apple Cider

By mamacasma

Ingredients

• 1/2 gallon apple cider
• 3/4 cup brown sugar, packed
• 1-1/2 teaspons cider vinegar
• 1 teaspoon vanilla extract
• 1 4-inch cinnamon stick
• 6 whole cloves
• 1 orange, sliced
• Optional: 1/2 c. apple jack liquor
• Garnish: 1/3 c. caramel ice cream topping

Preparation

Step 1

Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug.