Mashed Sweet Potatoes

By amaliana

Ingredients

• 4 to 5 large sweet potatoes, peeled and cut into small chunks
• 5 cinnamon sticks
• 15 whole cloves
• 1/4 cup heavy cream
• 6 tablespoons butter
• 1/4 teaspoon grated nutmeg
• Salt and ground black pepper, to taste

Preparation

Step 1

In a large saucepan, combine the sweet potatoes, cinnamon sticks and cloves. Add enough cold water to cover, then set over medium-high and bring to a boil. Cook for about 20 minutes, or until the potatoes are soft.

When the potatoes are tender, drain them. Discard the cinnamon sticks and cloves. Press the potatoes through a food mill or potato ricer into a large bowl. Add the cream, butter and nutmeg, then use an electric mixer to beat until smooth. Season with salt and pepper.