Maple-Walnut Apple Crisp

By Pattywak

This delicious apple crisp is so satisfying, family and friends won't even know it's light, too!
Cooking Light
OCTOBER 2000

Ingredients

• 1/3 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/3 cup regular oats
• 1/4 teaspoon ground cinnamon
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 3 tablespoons chopped walnuts
• 7 cups sliced peeled Rome apple (about 3 pounds)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.