Caramel-Coconut Fudge Brownies

Caramel-Coconut Fudge Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    ounces semisweet chocolate, chopped (about 1 cup)

  • 6

    tablespoons unsalted butter

  • 1

    cup sugar

  • 2

    large eggs

  • ½

    cup flour

  • ¼

    cup unsweetened cocoa powder

  • ¼

    teaspoon salt

  • 1

    cup chewy caramel candies (20 candies), unwrapped

  • 1

    teaspoon milk

  • ½

    cup sweetened shredded coconut, toasted

Directions

Preheat the oven to 350°. Grease an 8-inch square baking pan and line with a 14-inch-long sheet of parchment paper, allowing the ends to hang over 2 sides of the pan. In a medium glass bowl, combine the chocolate, butter and 3 tablespoons water. Microwave at medium power for 2 1/2 minutes, then whisk until smooth. Whisk in the sugar, then the eggs one at a time. Whisk in the flour, cocoa and salt until smooth. Scrape the batter into the prepared pan and spread to the edges with a spatula. Bake until cracked on top, 25 to 30 minutes. Let cool completely. In a small glass bowl, combine the caramels and milk. Microwave at medium power for 2 minutes, then stir until smooth. Spread the caramel evenly on top of the brownie layer. Top with the coconut, patting lightly.


Nutrition

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