4/5
(2 Votes)
Ingredients
- 2 cups fresh pumpkin seeds
- 2 tablespoons canola oil
- 1 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce
and hot pepper sauce. Combine the salt, paprika, cumin and cayenne;
sprinkle over seeds and toss to coat.
Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil.
Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50
minutes or until lightly browned and dry, stirring occasionally.
Cool completely. Store in an airtight container