Chocolate Cream Pie

By BCVH

Ingredients

• One 9 inch baked pie shell
• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 t salt
• 4 egg yolks
• 3 cups milk
• 2 squares unsweetened chocolate
• 3 t vanilla
• 1 cup heavy cream

Preparation

Step 1

Beat sugar, cornstarch, salt and egg yolks in a large saucepan until well blended. Stir in milk gradually; stir in chocolate.

Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat - stir in vanilla.

Pour into shell. Put plastic over pie. Refrigerate.

Beat whipped cream and spread over pie.