Midwest Chicken Drumsticks
By á-4326
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Ingredients
- 1/4 c flour
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- Dash cayenne pepper
- 4 chicken drumsticks, skin removed
- 2 tbsp. canola oil
- 4 green onions, sliced
- 1 cup fresh or frozen corn
- 1/2 cup barbecue sauce
Details
Servings 2
Preparation
Step 1
In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks, seal bag and shake to coat. In a large skillet, brown chicken in oil, turning occasionally. Remove and keep warm. In the same skillet, saute onions until tender. Add corn, cook for 5 m inutes. Stir in the barbeque sauce, return chicken to the pan and coat with sauce. Cover and simmer for 25-30 minutes or until juices run clear.
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