Crockpot Potato Soup
By á-3646
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Ingredients
- 1 bag frozen hash browns
- 2 (14 oz) cans chicken broth
- 1 can cream of chicken
- 1/2 cup onion, chopped
- 1/3 tsp black pepper
- 8 oz cream cheese
- green onions, chopped
- bacon, cooked and crumbled
- sour cream
Details
Preparation
Step 1
Combine hash browns, chicken broth, cream of chicken, onion and pepper in crock pot.
Cook on low for 5 hours.
Add in cream cheese. Cook for 30 minutes. Stir occasionally.
Top with green onions, bacon and sour cream.
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