Crockpot Potato Soup

By á-3646

Ingredients

• 1 bag frozen hash browns
• 2 (14 oz) cans chicken broth
• 1 can cream of chicken
• 1/2 cup onion, chopped
• 1/3 tsp black pepper
• 8 oz cream cheese
• green onions, chopped
• bacon, cooked and crumbled
• sour cream

Preparation

Step 1

Combine hash browns, chicken broth, cream of chicken, onion and pepper in crock pot.

Cook on low for 5 hours.

Add in cream cheese. Cook for 30 minutes. Stir occasionally.

Top with green onions, bacon and sour cream.