Cola braised short ribs

Cola braised short ribs
Cola braised short ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    t evoo

  • 4

    lbs bone in short ribs

  • 1

    large yellow onion, chopped

  • 4

    cloves garlic, thinly sliced

  • 3

    c cola

  • 1

    bunch kale, stemmed and chopped

  • 1

    c instant polenta

  • 4

    oz goat cheese crumbled

  • 2

    t balsaslmic vinegar

Directions

1) preheat oven to 325. in dutch oven, heat 1t eve over high. season ribs with salt and pepper and cook, turning til browned, 8-10 minutes. transfer to plate. discard all but 2t fat… add onion and garlic and cook over medium 4 minutes. add 1c water, stir scraping up browned bits. add cola and ribs. bring to a simmer, cover and transfer to oven til tender, about 3 hours. 2) in skillet, heat remaining evoo over medium. add kale and 1c water; cover and cook 10 minutes. uncover and cook over high til pan is dry, 2 minutes. season. 3) in saucepan, bring 3c water to boil. add polenta and cook, whisking for 2 minutes. remove from heat and stir in goat cheese; season with salt and pepper 4) transfer ribs to plate, skim fat from sauce and discard. simmer sauce over a md-high heat til reduced, 8-10 minutes. stir in vinegar, season. serve the ribs over kale and polenta topped with sauce.

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