Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 tablespoons butter
- 1 bunch scallions, sliced
- 4 cups cubed parsnips
- 1/4 cup white wine
- 2 cups broth
- 2 comice pears, chopped
- 1/2 cup heavy cream
- Salt and pepper
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
In large saucepan, melt butter. Add scallion whites and parsnips; cook 8 minutes. Add wine, broth and 1 1/2 cups water; bring to simmer. Reduce heat and cook 8 minutes; add pears and cook 10 minutes. Puree with cream; season and top with scallion greens.
You'll also love
- Pistachio Encrusted Swordfish... 0/5 (0 Votes)
- Persimmon Muffins 1/5 (1 Votes)
- Kraft Caramel Apple Pie 0/5 (0 Votes)
- Carrots with Grand Marnier 0/5 (0 Votes)
- Sauteed Okra with Garlic 0/5 (0 Votes)
- Pear Jelly 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
Review this recipe