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Lemon squares

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Ingredients

  • nutrition
  • What You Need
  • 20 20
  • Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
  • 1/2 1/2
  • cup flour
  • 1/4 1/4
  • cup packed brown sugar
  • 1/4 1/4
  • cup cold margarine
  • 1 1
  • pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 1
  • cup granulated sugar
  • 2 2
  • eggs
  • 2 2
  • Tbsp. flour
  • 3 3
  • Tbsp. lemon zest, divided
  • 1/4 1/4
  • cup fresh lemon juice
  • 1/4 1/4
  • tsp. CALUMET Baking Powder
  • 2 2
  • tsp. powdered sugar

Details

Preparation

Step 1

HEAT oven to 350ºF.

LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.

BEAT Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.

BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest just before serving

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