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Ingredients
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1/4 tsp ground nutmeg
- 2 pkgs (16oz each) frozen sliced peaches, thawed & well drained (or use 4
- cups sliced fresh peaches can be substituted for the frozen peaches)
- 1 tsp lemon juice
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1/2 cup milk
Preparation
Step 1
Heat oven to 400. Mix 1/2 cup sugar, the cornstarch and nutmeg in 2 qt saucepan. Stir in peaches and lemon juice. Cook over medium heat. stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 qt casserole. Mix flour, 1 Tbsp sugar, the baking powder and salt. Add shortening and milk. Cut thru shortening with fork until dough forms a ball. Drop mixture by 6 to 8 spoonfuls onto hot fruit. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Calories: 235
Carbs: 47g
Fat: 5g
Cholesterol: 0
Sodium: 230mg
Potassium: 150mg