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Peach Cobbler

By

dessert

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Ingredients

  • Basic pie crust for double-crust pie
  • 3 lbs. medium peaches, peeled, pitted, sliced
  • 2 TBSP. cornstarch
  • 1 c. sugar
  • 2 tsp. lemon juice
  • 1/2 tsp. cinnamon + some for top
  • 4 TBSP. butter, chilled, cut into pieces

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 375. Lightly butter a round baking dish.
In medium bowl, toss the peaches, cornstarch, sugar, lemon juice, & cinnamon. Fold in the butter.
Put one piece pie crust in bottom of dish. Bake until almost done. Put 1/2 peaches on this, another layer of crust, and the last 1/2 of peaches. Cover with pie crust and bake 40 minutes. Serve warm or room temp.

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