all bran refrigerator muffins
By á-3904
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Ingredients
- 3 cups brown sugar or 1 1/2 cups brown sugar splenda
- 1 cup margarine
- 2 tbsp baking soda
- 2 cups boiling water
- 4 eggs
- 2 cups raisins
- 2 cups oat bran
- 2 cups cereal bran
- 4 cups buttermilk
- 5 cups flour
Details
Preparation
Step 1
Pour boiling water over oat bran and mix well. Place dry ingredients in bowl. Mix wet ingredients , add dry ingredients gradually and fold in raisins.
Store mixture in refrigerator for 24 hrs before using.
Scoop and bake at 350 for 20 minutes. Keeps for 6 weeks.
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