cups brown sugar or 1½ cups brown sugar splenda
tbsp baking soda
cups boiling water
cups oat bran
cups cereal bran
Pour boiling water over oat bran and mix well. Place dry ingredients in bowl. Mix wet ingredients , add dry ingredients gradually and fold in raisins. Store mixture in refrigerator for 24 hrs before using. Scoop and bake at 350 for 20 minutes. Keeps for 6 weeks.