all bran refrigerator muffins

all bran refrigerator muffins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups brown sugar or 1½ cups brown sugar splenda

  • 1

    cup margarine

  • 2

    tbsp baking soda

  • 2

    cups boiling water

  • 4

    eggs

  • 2

    cups raisins

  • 2

    cups oat bran

  • 2

    cups cereal bran

  • 4

    cups buttermilk

  • 5

    cups flour

Directions

Pour boiling water over oat bran and mix well. Place dry ingredients in bowl. Mix wet ingredients , add dry ingredients gradually and fold in raisins. Store mixture in refrigerator for 24 hrs before using. Scoop and bake at 350 for 20 minutes. Keeps for 6 weeks.


Nutrition

Facebook Conversations