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5/5
(1 Votes)
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Ingredients
- 1 Tablespoon olive oil
- 1/3 cup long-grain or medium-grain rice
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 clove peeled and minced garlic
- 1 cup chopped fresh Roma tomatoes
- 2/3 cup chicken broth
- 1/4 teaspoon thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 8 ounces okra in 1/2 inch slices
Details
Preparation
Step 1
Heat oil in large saute pan or skillet at medium high. Add rice and stir-fry golden-brown, about 3 minutes. Add pepper, onion, and garlic, stir-fry about 5 minutes, until onion starts to soften. Add tomato, chicken broth, thyme, cayenne and black pepper. Bring to a boil, cover, and simmer until rice is tender, about 5-10 minutes. Add okra and simmer, covered, until tender, about 10 minutes.
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