5/5
(1 Votes)
Ingredients
- 1 pint vanilla ice cream, softened (I used dairy free – So Delicious Vanilla)
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 chocolate chips
- 1 T vegetable oil
Preparation
Step 1
Mix together the ice cream, pumpkin, and pumpkin pie spice. Put ice cream in molds or a pan and freeze until hard.
For the chocolate coating I used 1 cup of vegan chocolate chips and 1 tablespoon of vegetable oil that I melted in the microwave.
When ice cream is fully frozen, top or coat with melted chocolate and immediately put back in freezer until ready to serve.