Braised Bratwurst with Bacon, Apples and 'Kraut
By á-5100
Ingredients
- One 12-ounce bottle beer
- 1 cup chicken broth
- 8 cooked bratwurst sausage
- 5 slices bacon, chopped
- 2 onions, sliced
- 1 pound sauerkraut, drained
- 2 carrots, shredded
- 2 granny smith apples, cut into matchsticks
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
In a saucepan, simmer the beer, chicken broth and bratwurst for 10 minutes. Reserve the bratwurst and cooking liquid separately.
Meanwhile, in a large skillet, cook the bacon over medium heat for 6 minutes. Using a slotted spoon, transfer to a plate. Add the onions to the skillet and cook over medium-high heat until softened. Add the reserved cooking liquid, bring to a boil and cook until most of the liquid has evaporated, about 8 minutes. Add the sauerkraut, carrots, bacon and bratwurst and cook, covered, until heated through. Stir in the apples.
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