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Ingredients
- 1/2 C 10x sugar
- 1 C butter
- 1 t vanilla
- 2 C bread flour
- 1/4 t salt
- 1/4 t baking powder
- extra fine sugar ( to coat)
Preparation
Step 1
Beat butter until soft.
Add sugar gradually.
Cream until blended.
Add vanilla.
Work in flour by hand, then salt & baking powder.
Roll dough to 1/3 in thickness.
Cut into squares.
Bake on greased cookie sheet at 375* for 20 mins.
Roll dough in a crescent shape when warm out if oven & cover with extra fine sugar.
Cover with sugar again once cool.