Caramel Apple Pork Chops

Caramel Apple Pork Chops

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  • Prep Time


  • Total Time


  • Servings



  • 4-6

    Boneless Pork Chops

  • 1

    tsp oil

  • Salt and Pepper

  • ¼

    cup Brown Sugar

  • ¼

    tsp Cinnamon

  • ¼

    tsp nutmeg

  • ¼

    cup butter or dairy free margarine

  • 2

    Cups Sliced and peeled tart apples like Granny Smith

  • 3

    Tbsp Chopped Pecans


In a large skillet heat oil over medium heat. Sprinkle pork chop with salt and pepper. Cook for about 2 minutes on each side just to brown the pork chop. Place pork chops in crockpot. In the same skillet add butter, sugar, cinnamon, and nutmeg. Stir until combined. Add apples to the skillet and just stir to coat. Dump apple mixture over pork chops cover. Cook on high heat for 2-3 hours or low for 6 -7 hours. You may wish to add more sauce. If so, you can make it with more brown sugar and butter in the skillet. Serve with sauce and top with chopped pecans if desired Dairy Free Make sure you use dairy free margarine in place of the butter.


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