Proscuitto-Wrapped Mini Turkey Meatloaves

By nicla91

Ingredients

• 2 tsp oil
• 1 medium onion, chopped
• 1 large egg
• 3/4 tsp dried thyme leaves
• 1/2 tsp salt
• 5 tbsp honey mustard, divided
• 1 1/2 tsps worcestershire sauce
• 1 1/3 pounds ground turkey (85% lean)
• 1/2 cup low-fat Greek-style yogurt
• 1/2 cup crushed saltine crackers (about 10)
• 6 thin slices prosciutto (3 ounces)

Preparation

Step 1

Put oven rack in middle position;heat oven to 450. Heat oil in a medium skillet over medium-high heat. Add onions;saute until lightly brown, 4 to 5 minutes. Add garlic;saute a minute longer;set aside.

Mix egg with thyme, salt, 1 tbsp mustard and the worcestershire.

Place turkey in a medium bowl;add yogurt, crackers and onion;mix with a fork until evenly blended. Add egg mixture;blend well.

Turn meat once onto a work surface. With wet hands, divide and form into 6 loaves;brush with remaining mustard. Wrap a prosciutto slice around each loaf. Place on a grid-style wire rack set over a foil-lined rimmed baking sheet.

Bake until golden, about 25 minutes. Remove from oven;let rest for a few minutes and serve.