Proscuitto-Wrapped Mini Turkey Meatloaves
By nicla91
Ingredients
- 2 tsp oil
- 1 medium onion, chopped
- 1 large egg
- 3/4 tsp dried thyme leaves
- 1/2 tsp salt
- 5 tbsp honey mustard, divided
- 1 1/2 tsps worcestershire sauce
- 1 1/3 pounds ground turkey (85% lean)
- 1/2 cup low-fat Greek-style yogurt
- 1/2 cup crushed saltine crackers (about 10)
- 6 thin slices prosciutto (3 ounces)
Details
Preparation
Step 1
Put oven rack in middle position;heat oven to 450. Heat oil in a medium skillet over medium-high heat. Add onions;saute until lightly brown, 4 to 5 minutes. Add garlic;saute a minute longer;set aside.
Mix egg with thyme, salt, 1 tbsp mustard and the worcestershire.
Place turkey in a medium bowl;add yogurt, crackers and onion;mix with a fork until evenly blended. Add egg mixture;blend well.
Turn meat once onto a work surface. With wet hands, divide and form into 6 loaves;brush with remaining mustard. Wrap a prosciutto slice around each loaf. Place on a grid-style wire rack set over a foil-lined rimmed baking sheet.
Bake until golden, about 25 minutes. Remove from oven;let rest for a few minutes and serve.
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