4.8/5
(4 Votes)
Ingredients
- 1 pound rice noodles (your choice)
- 1/2 cup chicken broth
- 2 T dark soy sauce
- 2 t regular soy sauce
- 1 t Chinese black vinegar
- 1/2 t Chinese 5 spice powder
- 1 T brown sugar
- 2 t cooking oil
- 1/2 onion, chopped
- 1 pound ground pork
- 2 cloves garlic, finely minced
- 1 8 oz can bamboo shoots, drained and diced
- 4 oz fresh Shiitake mushrooms, diced
- 1 green onion, chopped
Preparation
Step 1
Cook noodles according the package directions and drain.
Combine chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar in a bowl. Set aside.
Heat wok over med-high heat. When hot swirl in cooking oil. Add in onion, cook 1 minute. Stir in ground meat and cook for until almost done. Push to side onion and meat and add in garlic. Stir fry for a few seconds. Add in bamboo shoots and mushrooms. Toss everything together.
Pour in broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in green onions. Serve over noodles.