Pineapple Glaze Sauce for Ham
By á-46593
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Ingredients
- 3/4 cup water - divided
- 1 cup brown sugar
- 4 1/2 teaspoons soy sauce
- 4 1/2 teaspoons ketchup
- 1 1/2 teaspoons ground mustard
- 1 1/2 cups crushed pineapple - undrained
- 2 1/3 tablespoons corn starch
Details
Preparation
Step 1
1) In saucepan combine 1/4 cup water, 1 cup brown sugar, 4 1/2 teaspoons soy sauce, 4 1/2 teaspoons ketchup, 1 1/2 teaspoons ground mustard and 1 1/2 cups undrained crushed pinapple
2) Bring to a boil, reduce heat, cover and simmer 10 minutes
3) Combine 2 1/3 tablespoons corn starch with 1/2 cup water and stir until smooth
4) Stir into pineapple mixture and bring to a boil
5) Cook 2 minutes stirring constantly until thickened
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