Appetizers: Ruth Alden's Barbecue Meat Snacks

By JoFClark

Ingredients

• Sauce:
• 1 1/4 lbs ground meat into burgers
• 2 pieces soaked bread
• 1 egg
• salt & pepper
• 3/4 cup catsup
• 1 T vinegar
• 2 T worcestershire sauce

Preparation

Step 1

Add all ingredients together and make into burgers
Brown on both sides
Pour off fat
Make sauce and pour over burgers and simmer