Mexi-Corn Dip
By á-6636
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 2 cans Mexican corn, drained
- 1 can diced green chilis
- 1 bunch of diced green onions
- 2 c. sharp cheddar cheese, grated
- 3/4 c. mayonnaise
- 3/4 c. sour cream
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. cayenne pepper
Details
Preparation
Step 1
Mix all ingredients in a bowl and chill. Serve with corn chips.
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