Mexi-Corn Dip

By á-6636

Ingredients

• 2 cans Mexican corn, drained
• 1 can diced green chilis
• 1 bunch of diced green onions
• 2 c. sharp cheddar cheese, grated
• 3/4 c. mayonnaise
• 3/4 c. sour cream
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. cayenne pepper

Preparation

Step 1

Mix all ingredients in a bowl and chill. Serve with corn chips.