Mexi-Corn Dip

Mexi-Corn Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans Mexican corn, drained

  • 1

    can diced green chilis

  • 1

    bunch of diced green onions

  • 2

    c. sharp cheddar cheese, grated

  • ¾

    c. mayonnaise

  • ¾

    c. sour cream

  • ¼

    tsp. black pepper

  • ¼

    tsp. salt

  • ¼

    tsp. garlic salt

  • ¼

    tsp. cayenne pepper

Directions

Mix all ingredients in a bowl and chill. Serve with corn chips.


Nutrition

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