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Ingredients
- 1/2 cup butter OR margarine, softened
- 1/4 cup brown sugar
- 1 teaspoon Spice Islands Cinnamon, Ground Saigon
- 1/4 teaspoon Spice Islands Nutmeg, Ground
- 1/8 teaspoon Spice Islands Chipotle Chile, Ground
- 2 tablespoons chopped pecans, toasted
Details
Preparation
Step 1
Whip butter, brown sugar, cinnamon, nutmeg and chipotle in a medium bowl with a hand mixer. Cover and chill until ready to serve. May be stored up to 2 weeks.
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