SWEDISH MEATBALLS WITH CREAM SAUCE

By Sube

Ingredients

• 2 jars beef gravy (12 oz) or 3 cups prepared brown gravy
• 1 lb. mushroom, sliced
• 2 tbsp butter
• 1 large onion, cut in chunks
• 1 tbsp worchestershire sauce
• 1/4 tsp allspice
• 1 cup sour sour cream
• 2 lbs. frozen meatballs
• Egg noodles

Details

Servings 6

Preparation

Step 1

Saute mushroom in butter until tender.

Mix together gravy, onions, worchestershire, Allspice and pour in slow and mix cooked mushroom.

Spread frozen meatballs and stir altogether.

Cook in low for 6 to 7 hours.

Mix sour cream and cook for another 1/2 hour.

Note: you can add 1 can of beef broth with the gravy mixture for more gravy.

Cook egg noodles according to package.

Serve on top of egg noodles.