- 4
- 5 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 1/2 cup panko
- 2 glove garlic minced
- salt
- 3 large onions, halved crosswise
- 1/4 cup chicken broth
- 2 tbsp. butter
Preparation
Step 1
Mix panko, garlic and 1/2 tsp. salt.
Place onions flat side down in heavy skillet; add broth and 1 cup water, partically cover and cook over medium-high until tender, about 20 minutes. Flip, top with panko and dot with butter. Broil until golden, about 3 minutes.