Salad Chicken with Blue cheese

46
Salad Chicken with Blue cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C. PLUS 2 TB. MAYONNAISE

  • TB. WHITE WINE VINEGAR

  • ¾

    C. (3 OZ. CRUMBLED MILD BLUE CHEESE

  • C. DICED CHICKEN

  • ¼

    C. DRIED CHEERIES, ROUGHLY CHOPPED

  • 2

    CELERY RIBS, FINELY DICED

  • SALT AND PEPPER

Directions

WHISK MAYONNAISE AND VINEGAR. GOLD IN BLUE CHEESE, ADD CHICKEN, DRIED CHERRIES AND CELERY: FOLD GENTLY. SALT AND PEPPER AND CHILL AND SERVE.


Nutrition

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