Fruity Halibut Steaks
By nicla91
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup chopped fresh pineapple
- 1 cup chopped peeled mango
- 2/3 cup chopped sweet red pepper
- 1 medium tomato, seeded and chopped
- 1/3 cup chopped seeded peeled cucumber
- 1/4 cup minced fresh cilantro
- 2 tbsp chopped seeded jalapeno pepper
- 2 tbsp lime juice
- 6 halibut steaks
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
In a small bowl, combine the first 8 ingredients;chill until serving
Brush halibut with oil;sprinkle with salt and pepper. Moisten a paper towel with cooking oil;using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4inches from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa
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