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Fruity Halibut Steaks

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Ingredients

  • 1 cup chopped fresh pineapple
  • 1 cup chopped peeled mango
  • 2/3 cup chopped sweet red pepper
  • 1 medium tomato, seeded and chopped
  • 1/3 cup chopped seeded peeled cucumber
  • 1/4 cup minced fresh cilantro
  • 2 tbsp chopped seeded jalapeno pepper
  • 2 tbsp lime juice
  • 6 halibut steaks
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Details

Preparation

Step 1

In a small bowl, combine the first 8 ingredients;chill until serving

Brush halibut with oil;sprinkle with salt and pepper. Moisten a paper towel with cooking oil;using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4inches from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa

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