Beef Soft Tacos with pineapple salsa
By moeself
Per Serving: 604 cal,23g Fat,111mg SOD, 44g Pro, 56g Carb. 8g Fiber
Resource: Woman's Day
Ingredients
- 1 Large onion
- 1 1/2 Flank steak, cut crosswise into 4 pieces
- 1 Tbs Chili powder
- 1 tsp ancho chili powder (optional)
- 1/2 pineapple peeled, cored, and cut into 1/2 in pieces.
- Kosher salt and pepper
- 1 Jalapeno pepper (seeded for less heat, if desired) thinly sliced
- 2 Tbs fresh lime juice
- 1 Avocado, diced
- 1/2 cup fresh Cilantro
- 8 small flour tortillas, warmed
Details
Servings 4
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
1. Chop 1/4 of the onion and refrigerate the rest until ready to use. In a 5-to 6 qt slow cooker, toss the chopped onion, beef, chili powder, ancho chili powder, half the pineapple, 1/2 tsp salt and 1/4 tsp pepper.
2. Cook, covered. until the meat is tender and shreds easily 7 to 8 hours on high.
3. When the beef has 25 minutes left to cook, thinly slice the remaining onion. In a medium bowl, toss the onion, jalapeno, lime juice, remaining pineapple, and 1/4 tsp each salt and pepper; fold in the avocado and cilantro
4. Using two forks; shred meat. then stir it into the cooking liquid. Fill tortillas with the beef mixture and top with the pineapple salsa.
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