Chinese Barbecue Sauce Weight Watchers Recipe

By lisalang

This easy version of Chinese BBQ sauce is great on shrimp, scallops or lobster tails, as well as lean pork tenderloin and pork chops.

Ingredients

• 1/2 cup(s) hoisin sauce
• 1/2 cup(s) ketchup
• 1/2 cup(s) diet ginger ale
• 2 Tbsp rice vinegar, seasoned
• 1/2 tsp five-spice powder
• 1/4 tsp garlic powder

Preparation

Step 1

Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.

Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to two weeks). Yields about 2 tablespoons per serving.

Great on chicken, shrimp, ribs

1 pt per serving