Pina Colada Pops

By Hklbrries

Ingredients

• 1 (15-ounce) can crushed pineapple with juice
• 1 (15-ounce) can cream of coconut
• 1/2 cup Splenda granulated sweetener
• 1/2 cup plain 2 percent Greek yogurt

Preparation

Step 1

Put all ingredients into a blender and blend until smooth. Pour into molds and freeze at least 4 hours.